Search Results (10,817 found)
www.allrecipes.com
Melt-in-your-mouth artichokes crown chicken baked in a mushroom-sherry glaze.
cooking.nytimes.com
In this unusual recipe, seasoned, rendered chicken fat and creamy butter are whipped with a little maple syrup for an earthy, rich and lightly sweet spread for bread Make sure to cook the chicken skin until it turns nut brown — that’s what gives the fat its fried chicken flavor While you could use schmaltz in place of rendering the fat yourself, the flavor won’t be quite the same because schmaltz usually includes onions in the rendering
www.allrecipes.com
Chicken breasts simmered in Marsala wine, broth, mushrooms and - ta dah - mozzarella cheese!
www.allrecipes.com
Herb-scented mushrooms and breaded chicken simmered in a lemon wine sauce with tangy dollop of honey mustard.
www.delish.com
Firmly in the camp that buffalo sauce makes everything better.
www.allrecipes.com
A convenient spin on cashew chicken, this approach uses canned soups as the sauce base for a filling chicken-and-rice casserole.
www.allrecipes.com
Aaaah...rosemary-herbed chicken breasts braised in Marsala wine with portobello mushrooms and onion, then topped with melting mozzarella.
www.allrecipes.com
Chicken is baked on a layer of penne pasta flavored with seasoned tomato juice for a weeknight chicken pasta bake with a restaurant flair.
www.allrecipes.com
Everyone will enjoy these mouthwatering sliders made with rotisserie chicken, celery, carrots, and blue cheese.
www.allrecipes.com
Spread this delicious pate on assorted crackers at your next gathering!
www.allrecipes.com
A wonderfully spicy Thai dish. I created this when I fell in love with a dish at a Thai restaurant. It is very good served over jasmine rice.