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This neck and giblet gravy with white wine, celery leaves, and onion needs about 2 hours to simmer, making it the perfect thing to start while the turkey's cooking.
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Prepare for your new go-to taco topping: chipotle crema.
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Get Toasted Coconut Marshmallows Recipe from Food Network
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Get Jalapeno-Jack Corn Muffins Recipe from Food Network
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Buckwheat pancakes with buttermilk, tangy, earthy, surprisingly fluffy, and naturally gluten-free!
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Non-dairy creamer provides an unusual base for this chowder made with bacon, canned corn, potatoes and concentrated chicken soup base.
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This was my great-grandmother's recipe. It is very good to eat on a cold winter's day.
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Hearty granola and cornmeal give these scones a more complex flavor.
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The dry ingredients are mixed together and cut into the shortening. The wet ingredients are mixed together and incorporated into the flour-shortening crumble. The pastry rolls out easily, bakes up perfectly, and makes three pastry shells.
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Serve this hot pumpkin spice syrup over pumpkin pancakes or your favorite flapjacks.
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Perfect comfort food! Cheesy mac and cheese with sharp cheddar, parmesan, and broccoli.
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Everything is better with bacon. Even brownies? Yes, even brownies!