Search Results (1,437 found)
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Get Oat Risotto with Roasted Cauliflower Recipe from Food Network
Get Oat Risotto with Roasted Cauliflower Recipe from Food Network
Ingredients:
cauliflower, olive oil, chicken broth, cloves, onion, oats, white wine, butter, parmesan, parsley
www.allrecipes.com
This simple broiled salmon dish is full of flavor, thanks to the combination of tarragon and Italian parsley in the herb spread.
This simple broiled salmon dish is full of flavor, thanks to the combination of tarragon and Italian parsley in the herb spread.
Ingredients:
salmon, salt, vegetable oil, garlic, tarragon, parsley, mayonnaise, dijon mustard, lemon juice, cayenne pepper
www.allrecipes.com
These chicken breasts are stuffed with a mixture of black olives, capers, garlic, and Italian parsley seasoned with a pinch of red pepper, and then grilled. Packed with flavor, no marinating time is required, making this quick dish perfect for a weeknight meal.
These chicken breasts are stuffed with a mixture of black olives, capers, garlic, and Italian parsley seasoned with a pinch of red pepper, and then grilled. Packed with flavor, no marinating time is required, making this quick dish perfect for a weeknight meal.
www.chowhound.com
Smoky sausage and shrimp make pasta fantastic.
Smoky sausage and shrimp make pasta fantastic.
www.delish.com
This delicious, super-healthy salad is a great meal-in-one; it makes an ideal vegetarian option at the Thanksgiving table.
This delicious, super-healthy salad is a great meal-in-one; it makes an ideal vegetarian option at the Thanksgiving table.
Ingredients:
olive oil, quinoa, sweet potatoes, apple cider vinegar, smith apples, parsley, red onion, baby greens
www.delish.com
This heavenly, not-so-heavy mushroom and barley soup, from Jewish cooking author Joan Nathan, owes its rich flavor to copious amounts of fresh mushrooms and snipped dill.
This heavenly, not-so-heavy mushroom and barley soup, from Jewish cooking author Joan Nathan, owes its rich flavor to copious amounts of fresh mushrooms and snipped dill.
www.allrecipes.com
Lightly-cooked and tender sea scallops, served in the simplest, quickest sauce of lemon juice, butter, parsley, and fresh basil, are served over angel hair pasta for an elegant but easy dish. Add cream or Parmesan cheese if you like.
Lightly-cooked and tender sea scallops, served in the simplest, quickest sauce of lemon juice, butter, parsley, and fresh basil, are served over angel hair pasta for an elegant but easy dish. Add cream or Parmesan cheese if you like.
Ingredients:
pasta, butter, cloves, scallops, basil, parsley, lemon juice, heavy cream, parmesan cheese
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Get Cacio e Pepe with Crispy Pancetta Recipe from Food Network
Get Cacio e Pepe with Crispy Pancetta Recipe from Food Network
Ingredients:
salt, linguine, cream, butter, black pepper, parmigiano reggiano, pecorino romano, parsley leaves
www.delish.com
The Mediterranean flavors of fennel, garlic, and rosemary are perfect with chicken. The fennel and chicken are sautéed and then briefly braised in chicken broth, which becomes a tasty light sauce.
The Mediterranean flavors of fennel, garlic, and rosemary are perfect with chicken. The fennel and chicken are sautéed and then briefly braised in chicken broth, which becomes a tasty light sauce.
www.foodnetwork.com
Get Slow-Cooker Brisket Recipe from Food Network
Get Slow-Cooker Brisket Recipe from Food Network
Ingredients:
bourbon, dijon mustard, chili powder, smoked paprika, brown sugar, garlic, onion powder, cumin, beef brisket, vegetable oil
www.delish.com
Win everyone over with this supercheesy macaroni and cheese from Kelsey Henderson, who's competing with her sister, Vanessa Henderson, on NBCs The Chopping Block.
Win everyone over with this supercheesy macaroni and cheese from Kelsey Henderson, who's competing with her sister, Vanessa Henderson, on NBCs The Chopping Block.
Ingredients:
pasta, butter, garlic, flour, heavy cream, cheddar cheese, cheese, fontina cheese, parmesan cheese, parsley, olive oil, bread crumbs
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
parsley leaves, anchovy, dijon mustard, salt, black pepper, red wine vinegar, olive oil, capers, eggs