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This recipe requires only four ingredients (onions, butter, French bread, and chicken broth), but you need to start simmering this soup ten to eighteen hours before you plan to serve it.
This recipe requires only four ingredients (onions, butter, French bread, and chicken broth), but you need to start simmering this soup ten to eighteen hours before you plan to serve it.
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Cookies made of cake mix are filled with mini candy bars before baking. They're a good way to use up those leftover Halloween treats.
Cookies made of cake mix are filled with mini candy bars before baking. They're a good way to use up those leftover Halloween treats.
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Get Vacherin Mont D'Or with Ripe Pears and Drageed Hazelnuts Recipe from Food Network
Get Vacherin Mont D'Or with Ripe Pears and Drageed Hazelnuts Recipe from Food Network
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This can be a great appetizer. Starter served with a great salad or a side to a nice bowl of soup or stew. To me a nice pork stew or a simple potato soup would...
This can be a great appetizer. Starter served with a great salad or a side to a nice bowl of soup or stew. To me a nice pork stew or a simple potato soup would...
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Two kinds of grated cheese are incorporated into this variation on a classic green been casserole.
Two kinds of grated cheese are incorporated into this variation on a classic green been casserole.
Ingredients:
cream of mushroom soup, milk, fried onions, cheddar cheese, green beans, processed cheese
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Get Steak Gaucho-Style with Argentinian Chimichurri Sauce Recipe from Food Network
Get Steak Gaucho-Style with Argentinian Chimichurri Sauce Recipe from Food Network
Ingredients:
parsley, cloves, salt, pepper, chili pepper, oregano, shallot, vegetable, sherry, lemon juice, cayenne pepper, sirloin steak, baguettes
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Grated kohlrabi, cabbage, carrot, and bell pepper give a lot of flavor to this soup from southern Germany.
Grated kohlrabi, cabbage, carrot, and bell pepper give a lot of flavor to this soup from southern Germany.
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Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.
Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.
Ingredients:
beef, bread crumbs, italian seasoning, cloves, parsley, parmesan cheese, egg, french baguette, olive oil, garlic powder, salt, spaghetti, provolone cheese
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This elegant seafood dip is loaded with crab, shrimp, and lobster and will surely to wow your guests!
This elegant seafood dip is loaded with crab, shrimp, and lobster and will surely to wow your guests!
Ingredients:
cream cheese, sour cream, shrimp, crabmeat, lobster, seafood, worcestershire sauce, french bread
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Shredded beets and carrots are mixed with lentils, cilantro, and lemon juice for a refreshing and crowd-pleasing salad.
Shredded beets and carrots are mixed with lentils, cilantro, and lemon juice for a refreshing and crowd-pleasing salad.
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Emmentaler and Gruyere cheeses combine with white wine, nutmeg, and garlic for a simple and delicious fondue for dipping French bread and boiled red potatoes.
Emmentaler and Gruyere cheeses combine with white wine, nutmeg, and garlic for a simple and delicious fondue for dipping French bread and boiled red potatoes.
Ingredients:
water, salt, cornstarch, liqueur, dry white wine, cloves, emmentaler cheese, gruyere cheese, nutmeg, french bread, pearl onions, cornichons
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Creamy, crunchy, feel good side dish. Perfect as a side dish on Thanksgiving. Goes great with chicken and pork chops. Sometimes on a rainy day I'll just eat a great big bowl of it. You can save on calories by using water instead of milk and going a bit easy on the French fried onions.
Creamy, crunchy, feel good side dish. Perfect as a side dish on Thanksgiving. Goes great with chicken and pork chops. Sometimes on a rainy day I'll just eat a great big bowl of it. You can save on calories by using water instead of milk and going a bit easy on the French fried onions.