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Beef tri-tip roast made in the slow cooker is very easy to put together using garlic, beef bouillon, and onion for a warm and comforting meal.
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Fresh rosemary and lemon juice combine with fantastic results for these grilled rosemary chicken breasts.
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Tuesday tastes better with French bistro style steak and potatoes on the menu.
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Get Grilled Tomato Salsa Recipe from Food Network
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In this traditional soup, Korean rice cakes (garae tteok) are simmered in beef broth and topped with thin strips of egg and crispy seaweed.
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Mississippi pot roast is easy to make in the slow cooker with chuck roast, ranch dressing, au jus gravy mix, and pepperoncini peppers.
Ingredients: chuck roast, pepperoncini, gravy
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This breakfast recipe has eggy, buttery wedges of matzo brei covered in a sweet, syrupy topping of roasted cherries.
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Green and black olives add a new dimension to pan-fried potatoes.
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Fresh hot chile pepper gives a little heat to this pasta salad packed with sweet onion, bell pepper, tomatoes, and cucumber.
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This savory ground beef meatloaf is made in a roll shape with a layer of deli ham and Swiss cheese hidden inside.
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The title says it all. If you seek a recipe for taco seasoning that does not use chili powder, you've found it!