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Pumpkin pie lovers, take note! This Pumpkin Chiffon Pie has a gingersnap crust and a light, pudding-like filling. It's a fun and elegant riff on the classic pie, and sure to become a favorite.
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Get Manchego and Ham Croquetas Recipe from Food Network
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This is my children's favorite comfort food. It has a strong vinegar and hot sauce taste.They just love it with a homemade Blue Cheese Dressing or Wishbone Low...
cooking.nytimes.com
The Portuguese-born, New York-based chef Luisa Fernandes makes a savory empada — Portuguese stuffed pastry — that is similar to a ratatouille wrapped in puff pastry She sautés eggplant, tomatoes, squash, onions and garlic, and once the vegetables are cooled, she tucks them into the pastry in muffin tins, and bakes them until they are golden Serve them for lunch with a salad.
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Get Warm Kobe Beef with Truffle Tea Recipe from Food Network
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Get Strawberry Poke Cake Recipe from Food Network
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Get Strawberries-and-Cream Tart Recipe from Food Network
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Get Frozen Pumpkin Mousse Pie Recipe from Food Network
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Get Chocolate Covered Marshmallow Cookies Recipe from Food Network
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Get Chocolate-Cherry Lattice Slab Pie Recipe from Food Network
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Get Vegetable Tarte Tatin Recipe from Food Network
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Get Onion Tart with Green Salad Recipe from Food Network