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The addition of coffee granules and dried cherries places these triple chocolate cookies onto a whole new level.
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To begin this dish, lightly oiled slices of eggplant are spread on a tray and baked.
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A lightly sweet bread-machine loaf good enough and light enough to eat every day.
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If you make these dainty tarts, you must have a tea party. Tiny tart shells are lined with pastry and filled first with a dollop of raspberry jam, and then a spoonful of a buttery egg batter. The tarts are baked and dusted with confectioners ' sugar. This recipe yields a dozen.
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Get Yogurt Braised Leg of Lamb Recipe from Food Network
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A great cake that tastes like the rainbow! It has all the flavor and sweetness of a cheesecake! Decorate with your favorite frosting and a pile of chocolate coins!
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Get a swift kick in the buds with these burgers gone taco.
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Ideas come to the chef Michel Richard wherever he goes "My kids eat Cream of Wheat every morning," he said to The Times in 1993 "I had never tasted it
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Use this recipe to make chocolate chip cookies that are great to take along on hikes or walks.
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Tomato stock is thickened with a roux and combined with milk to create this flavorful soup.
Ingredients: tomatoes, onion, sugar, margarine, flour, milk
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Get Gorditas: Stuffed Pockets of Love Recipe from Food Network