Search Results (7,711 found)
cooking.nytimes.com
Everyone knows creamed spinach, but not everyone knows that the luxe preparation works equally well with heartier greens like collards, kale, chard and mustard Eating your greens never felt so decadent.
Everyone knows creamed spinach, but not everyone knows that the luxe preparation works equally well with heartier greens like collards, kale, chard and mustard Eating your greens never felt so decadent.
www.simplyrecipes.com
Easy microwave jam! Ready in under 20 minutes. Strawberry jam, peach jam, blueberry jam, or any other fruit jam you like.
Easy microwave jam! Ready in under 20 minutes. Strawberry jam, peach jam, blueberry jam, or any other fruit jam you like.
www.chowhound.com
An easy mustard recipe to serve with corned beef and other sandwiches. You will need mustard powder and Worcestershire sauce to make this recipe.
An easy mustard recipe to serve with corned beef and other sandwiches. You will need mustard powder and Worcestershire sauce to make this recipe.
Ingredients:
mustard, worcestershire sauce
www.delish.com
Instead of the traditional ground beef and ketchup, this tasty loaf recipe uses salmon and a creamy mustard sauce for a lighter, more sophisticated version of the old family favorite.
Instead of the traditional ground beef and ketchup, this tasty loaf recipe uses salmon and a creamy mustard sauce for a lighter, more sophisticated version of the old family favorite.
Ingredients:
peas, yogurt, mustard, dill weed, salmon, carrots, quaker oats, green onions, olives, egg whites, black pepper
www.delish.com
Here's a wholesome and satisfying make-ahead meal that kids will love: salami and cream cheese sandwiches.
Here's a wholesome and satisfying make-ahead meal that kids will love: salami and cream cheese sandwiches.
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne With Pierre Franey and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A tangy, spicy way to serve potatoes.
A tangy, spicy way to serve potatoes.
cooking.nytimes.com
Most bulgur salads I’ve met follow the tabbouleh model They are either predominantly tan in color, or predominantly green, depending upon whether the grain or the parsley is emphasized in the recipe This bulgur salad, a recipe from the chef Bill Telepan at Telepan restaurant on the Upper West Side, is exuberantly different
Most bulgur salads I’ve met follow the tabbouleh model They are either predominantly tan in color, or predominantly green, depending upon whether the grain or the parsley is emphasized in the recipe This bulgur salad, a recipe from the chef Bill Telepan at Telepan restaurant on the Upper West Side, is exuberantly different
Ingredients:
beets, olive oil, salt, bulgur wheat, red wine vinegar, dijon mustard, canola oil, dill, parsley
www.foodnetwork.com
Get Yellowfin Tuna Burgers with Ginger-Mustard Glaze Recipe from Food Network
Get Yellowfin Tuna Burgers with Ginger-Mustard Glaze Recipe from Food Network
Ingredients:
teriyaki sauce, ginger, garlic, honey, dijon mustard, white wine vinegar, yellowfin tuna, cayenne, salt, black pepper, olive oil, hamburger buns, pickled ginger
www.allrecipes.com
This cabbage stir fry is seasoned with fresh green chile peppers, dried red chile peppers, curry leaves, and mustard seed.
This cabbage stir fry is seasoned with fresh green chile peppers, dried red chile peppers, curry leaves, and mustard seed.
Ingredients:
cooking oil, chile peppers, lentils, mustard seed, curry, asafoetida, peppers, cabbage, peas, coconut
www.chowhound.com
Our version of the classic Orange Julius smoothie recipe made with orange juice, coconut milk, and sweetened condensed milk.
Our version of the classic Orange Julius smoothie recipe made with orange juice, coconut milk, and sweetened condensed milk.
www.chowhound.com
Served up on a homemade pretzel roll!
Served up on a homemade pretzel roll!