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Ground turkey, cucumber, and mint are flavored with Thai peanut sauce in these quick and easy wraps.
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This sweet and sour eggplant hits every flavor note from savory and sweet to salty and spicy, and is way tastier than take-out or delivery.
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Get Sicilian Chunk Vegetable Salad Recipe from Food Network
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Oysters breaded in panko and fried in vegetable oil are great for dipping in a homemade tartar sauce in this Japanese-influenced preparation.
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Get Spiced Ground Beef and Grilled Japanese Eggplants with Maple Syrup Sauce Recipe from Food Network
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Watercress topped with a cucumber and red pepper flake dressing is a spicy salad that is quick and easy to prepare.
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A crusty rosemary bread works nicely for this classic Italian salad. The bread - pulled into bite-sized pieces - tomatoes, cucumbers and red onions, are tossed with fresh herbs and just enough vinegar and oil to give them a nice glistening. Four generous servings.
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Get Jicama Cole Slaw Recipe from Food Network
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Fresh lima beans are only available for about eight weeks a year. Here they appear in a buttery gratin.
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Get Lamb Chops with Carrot Puree and Cucumber Salad Recipe from Food Network