Search Results (4,324 found)
www.allrecipes.com
Chicken and strawberries are served over a bed of spinach, sprinkled with almonds and served with a creamy lime dressing.
Chicken and strawberries are served over a bed of spinach, sprinkled with almonds and served with a creamy lime dressing.
Ingredients:
corn oil, chicken breast, garlic powder, mayonnaise, lime, ginger, milk, spinach, strawberries, almonds
www.delish.com
Add tons of flavor to your dinner with chef Aarón Sánchez's garlic and chipotle chili sauce.
Add tons of flavor to your dinner with chef Aarón Sánchez's garlic and chipotle chili sauce.
www.allrecipes.com
Sliced ginger root and lime zest add a tangy component to this sorbet made with orange, mango, and lemon juice.
Sliced ginger root and lime zest add a tangy component to this sorbet made with orange, mango, and lemon juice.
www.foodnetwork.com
Get Grilled Mahi-Mahi with Mojo Recipe from Food Network
Get Grilled Mahi-Mahi with Mojo Recipe from Food Network
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This salsa verde is made with green tomatoes and jalapeno peppers, and seasoned with lime juice and cilantro. If you love to kick up your favorite dishes - this is the perfect sauce! It is very easy, fast and delicious!
This salsa verde is made with green tomatoes and jalapeno peppers, and seasoned with lime juice and cilantro. If you love to kick up your favorite dishes - this is the perfect sauce! It is very easy, fast and delicious!
www.foodnetwork.com
Get Yogurt-Tahini Dressing Recipe from Food Network
Get Yogurt-Tahini Dressing Recipe from Food Network
www.allrecipes.com
A raspberry and lime vinaigrette and fresh mint dress this slaw made with jicama, mango, carrot, and red bell pepper.
A raspberry and lime vinaigrette and fresh mint dress this slaw made with jicama, mango, carrot, and red bell pepper.
Ingredients:
mangos, carrot, red bell pepper, jicama, raspberry vinegar, lime juice, agave nectar, olive oil, mint, lime
cooking.nytimes.com
Hibiscus started showing up in New York City cocktails around 2010, jazzing up drinks with its fuchsia hue and tropical perfume This one, adapted from the bar at Hecho en Dumbo in the East Village, takes advantage of jarred hibiscus syrup and top-shelf silver tequila to create a kind of Jamaican-Mexican melange The wild hibiscus blossom specified at the end of the recipe
Hibiscus started showing up in New York City cocktails around 2010, jazzing up drinks with its fuchsia hue and tropical perfume This one, adapted from the bar at Hecho en Dumbo in the East Village, takes advantage of jarred hibiscus syrup and top-shelf silver tequila to create a kind of Jamaican-Mexican melange The wild hibiscus blossom specified at the end of the recipe
Ingredients:
hibiscus, lime juice
www.allrecipes.com
An electric pressure cooker speeds up the cooking time on this weeknight chicken dish served with a mildly spiced salsa lime sauce and rice.
An electric pressure cooker speeds up the cooking time on this weeknight chicken dish served with a mildly spiced salsa lime sauce and rice.
Ingredients:
chicken breasts, salsa, tomato sauce, lime juice, olive oil, salt, garlic salt, black pepper, cheese, jasmine rice, water
www.delish.com
To make the dairy-free nut cream she serves over her delicious grilled zucchini ribbons, Alyssa Gorelick thickens macadamia milk with xanthan gum, available at health food stores. She drizzles the extra cream on stir-fries.
To make the dairy-free nut cream she serves over her delicious grilled zucchini ribbons, Alyssa Gorelick thickens macadamia milk with xanthan gum, available at health food stores. She drizzles the extra cream on stir-fries.
www.chowhound.com
Peach, guava, and pineapple juice topped off with ginger beer.
Peach, guava, and pineapple juice topped off with ginger beer.
www.allrecipes.com
An unlikely combination of tuna and refried beans, but one that is sure to be a hit! Tostada shells, covered with refried beans and topped with a zesty tuna salad, shredded lettuce, and avocado. Quick, too!
An unlikely combination of tuna and refried beans, but one that is sure to be a hit! Tostada shells, covered with refried beans and topped with a zesty tuna salad, shredded lettuce, and avocado. Quick, too!
Ingredients:
refried beans, milk, water, tomato, jalapeno pepper, lime, lettuce, tostada, salsa, avocado