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Chef John livens up plain steamed rice with bok choy, sesame oil, and soy sauce.
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Spanish rice cooked with ground beef, spicy tomatoes, and tomato sauce make a hearty main course dish.
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Get Herbed Brown Rice Pilaf Recipe from Food Network
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Dollops of red bean paste are hidden in this chewy, sticky rice cake.
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Flour tortillas filled with a mildly spicy, cheesy, picante chicken and rice mixture, then topped with more cheese and baked. A great dinner inspired by Mexican flavors. This is my favorite chicken recipe!
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This Momofuku turnip pickle recipe from David Chang brines turnips, kombu, rice vinegar, sugar, and salt.
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Spicy chorizo sausage and lean ground turkey team up in these tasty burgers topped with pepperjack cheese, lettuce, and a dash of lime.
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Garlic powder and Worcestershire sauce flavor this common holiday snack mix.
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A Mexican torta is a big, delicious sandwich, served on a crusty white sandwich roll. This one is filled with steak, pinto beans, and avocado, and is bursting with Mexican flavors.
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Get Cucumber and Ginger Mignonette Recipe from Food Network
cooking.nytimes.com
Sometimes I get bored with broccoli — but then I use it in a risotto, and it’s like a completely new vegetable The diced stems retain a nice texture that contrasts with the tender flowers Make sure to slice the flowers thin for the most delicate results.
cooking.nytimes.com
This classic risotto is flooded with fresh herbs at the very end of cooking Serve it as a main dish or a side Use a combination of sweet herbs and vivid-tasting salad greens, like wild arugula.