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A little mild salsa teams nicely with lemon and Dijon mustard for a quick marinade and glaze for sauteed chicken.
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A tasty Jungle Juice cocktail recipe.
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Broccoli rabe, also called rapini, is known for its slightly bitter and peppery taste. Blanching it before grilling helps tone down the bitterness.
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This quick and easy Filipino beef steak recipe takes very little time to make. The meat is marinated with lemon juice and soya sauce.
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A simple blend of mustard, honey, and lemon juice transforms salmon steaks into a fabulous feast!
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An easy yet unexpected weeknight dinner.
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Pasta tossed with lemon-vodka-cream sauce and topped with scallops.
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A dusting of basil sugar coating takes these already gourmet homemade marshmallows to the next level.
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Easiest possible fool-proof chicken breast dinner ever. Easy enough for every day, fancy enough for company. Basically pop it in the oven and go about your business...
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In this quick and easy noodle bowl recipe, moist chicken and juicy snow peas simmered in a lemony broth are served over angel hair pasta.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Vodka with blackcurrant liqueur and ginger ale.