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This recipe is by R. W. Apple Jr. and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Bowties with Pancetta, Grilled Salmon and Artichokes, and Mixed Greens with Russian-Peppercorn Dressing Recipe from Food Network
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A homemade curry mix (using store-bought ingredients like puffed rice, wheat, and corn) becomes the crisp, playful topping on these easy twice-baked sweet potatoes.
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Get Creamy Lemon-Pepper Orzo with Grilled Chicken Recipe from Food Network
cooking.nytimes.com
A delicious salad that works equally well warm or at room temperature.
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Get Grilled Lasagna Recipe from Food Network
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Get Chicken and Asparagus Crepes Recipe from Food Network
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Get Grilled Polenta and Veggies Recipe from Food Network
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This recipe is, believe it or not, an Italian classic. It's not an Italian classic in the way tortellini or lasagna are where you would make them for Christmas...
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Get Candied Pretzel Parts Recipe from Food Network
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Cream of mushroom and cream of celery soup add body to this Shepherd's Pie.
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Refrigerated crescent rolls top a thick and hearty filling of tuna and mixed veggies.