Search Results (5,829 found)
www.allrecipes.com
This savory gorgonzola bread pudding accompanies steak perfectly, and is a welcome respite from your standard baked potato.
www.allrecipes.com
Given extra flavor from nutmeg, this lemon zucchini bread is an easy, sweet option that everyone will love.
www.foodnetwork.com
Get Huggy Buggy Bread Pudding Recipe from Food Network
www.allrecipes.com
Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Today she uses non-stick pans.
www.allrecipes.com
A recipe for delicate English muffin bread that's baked in your microwave! You might also try adding about 1 teaspoon of cinnamon and 1/2 cup of raisins to a batch.
www.allrecipes.com
Plenty of garlic and melted Italian cheeses taste wonderful on pieces of sliced French bread.
www.allrecipes.com
Enjoy this gluten-free banana bread made with almond flour and coconut oil without the guilt.
www.allrecipes.com
Stir your leftover sweet potatoes from the holidays into a nicely spiced, quick bread batter dotted with pecans for a sweet treat for breakfast or snacks.
cooking.nytimes.com
This special occasion breakfast dish is like a cross between a tarte Tatin and a moist, delicate bread pudding You have to plan ahead – it needs to sit in the refrigerator overnight – and it requires the preparation of a simple caramel sauce, but it's absolutely, 100% worth the effort Once the sauce is done, swirl it around the bottom of a pie pan, fill it with slices of challah, then saturate it with a slurry of eggs, sugar, mascarpone cheese, milk and a dash of almond extract
www.allrecipes.com
This moist bread made with pumpkin butter, cinnamon sugar, and topped with toffee bits is an easy-to-bake treat perfect for the fall season.
www.allrecipes.com
Butter, garlic powder, and Parmesan cheese make a terrific spread for French bread. You'll get plenty of oohs and ahs when you pull this out of the oven.
www.allrecipes.com
A basic bread stuffing which incorporates a generous amount of chopped celery, onion and seasonings yielding enough to dress a 10 to 15 pound turkey.