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Thick slices of French bread are toasted in the oven and placed on top of each bowl of rich onion soup. Slices of Swiss cheese are melted over the toast.
Thick slices of French bread are toasted in the oven and placed on top of each bowl of rich onion soup. Slices of Swiss cheese are melted over the toast.
Ingredients:
butter, onions, sugar, flour, water, red wine, beef broth, french baguette, swiss cheese
www.allrecipes.com
This French onion soup is a powerful blend of onions, beef broth , parsley, and thyme.
This French onion soup is a powerful blend of onions, beef broth , parsley, and thyme.
Ingredients:
onions, butter, flour, black pepper, sugar, beef broth, water, parsley, thyme, white wine, french baguette, mozzarella cheese
www.allrecipes.com
Croutons and slices of Swiss cheese create a crust over this soup made with sauteed onions, a package of au jus mix and cans of chicken and beef broth.
Croutons and slices of Swiss cheese create a crust over this soup made with sauteed onions, a package of au jus mix and cans of chicken and beef broth.
Ingredients:
garlic, onion, butter, chicken broth, beef broth, black pepper, gravy, croutons, swiss cheese
www.allrecipes.com
Figs are simmered with caramelized onion and balsamic vinegar creating a sweet and savory spread perfect as a cracker or baguette topper. Serve with a little blue cheese for something extra.
Figs are simmered with caramelized onion and balsamic vinegar creating a sweet and savory spread perfect as a cracker or baguette topper. Serve with a little blue cheese for something extra.
www.foodnetwork.com
Get Caramelized Onion Spinach Dip Recipe from Food Network
Get Caramelized Onion Spinach Dip Recipe from Food Network
Ingredients:
butter, vegetable oil, red onion, yellow onion, mayonnaise, sour cream, cream cheese, cayenne pepper, spinach
www.allrecipes.com
This is an awesome autumn twist on the traditional French Onion soup. Apple cider and brandy make it a cozy dish for those chilly fall afternoons.
This is an awesome autumn twist on the traditional French Onion soup. Apple cider and brandy make it a cozy dish for those chilly fall afternoons.
Ingredients:
onions, smith apples, butter, olive oil, chicken broth, apple cider, brandy, cinnamon, sugar, gouda cheese, french bread
www.allrecipes.com
This recipe requires only four ingredients (onions, butter, French bread, and chicken broth), but you need to start simmering this soup ten to eighteen hours before you plan to serve it.
This recipe requires only four ingredients (onions, butter, French bread, and chicken broth), but you need to start simmering this soup ten to eighteen hours before you plan to serve it.
www.delish.com
The buttermilk-beer batter, seasoned with cayenne, yields a golden coating on the fried rings that gets even better when spritzed with lemon juice.
The buttermilk-beer batter, seasoned with cayenne, yields a golden coating on the fried rings that gets even better when spritzed with lemon juice.
www.allrecipes.com
Red onions are simmered in store-bought beef broth, and served with a slice of cheesy French bread.
Red onions are simmered in store-bought beef broth, and served with a slice of cheesy French bread.
Ingredients:
butter, red onions, flour, beef broth, water, french bread, parmesan cheese, swiss cheese
cooking.nytimes.com
Panade is the French country cook's answer to stuffing — a satisfying and efficient way to use up stale bread. Because there are so few components, taking care to ensure that each one is just right will make all the difference in how the final dish tastes. Start with a stale, crusty loaf of sourdough bread Cook the onions slowly, until they're a deep caramel color, and then season them properly with vinegar and wine Buy good Gruyère and Parmesan, and grate it yourself
Panade is the French country cook's answer to stuffing — a satisfying and efficient way to use up stale bread. Because there are so few components, taking care to ensure that each one is just right will make all the difference in how the final dish tastes. Start with a stale, crusty loaf of sourdough bread Cook the onions slowly, until they're a deep caramel color, and then season them properly with vinegar and wine Buy good Gruyère and Parmesan, and grate it yourself
Ingredients:
sourdough bread, butter, olive oil, yellow onions, white wine vinegar, white wine, chicken stock, cheese, parmesan
www.foodnetwork.com
Get Almost-Famous Bloomin' Onion Recipe from Food Network
Get Almost-Famous Bloomin' Onion Recipe from Food Network
Ingredients:
mayonnaise, sour cream, ketchup, worcestershire sauce, horseradish, paprika, sweet onion, flour, cayenne pepper, thyme, oregano, cumin, eggs, milk, corn oil
www.chowhound.com
Eat it as a salad, as a relish, or just as a dip.
Eat it as a salad, as a relish, or just as a dip.
Ingredients:
sweet onions, salt, brown sugar, juice, tomatoes, green pepper, green, ginger, cilantro