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Using crunchy peanut butter gives this fudge some texture to go with its delicious taste.
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This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles for a quick pasta dish.
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Peanut butter balls coated in a chocolate-coconut shell are reminiscent of peanut butter cups with a hint of coconut and make the perfect holiday candy.
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Get Peanut Butter Ice Cream Sauce Recipe from Food Network
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Get Chicken Satay with Peanut Sauce Recipe from Food Network
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Get Mashed Potato-Peanut Butter Candy Recipe from Food Network
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Get Peanut Butter Crispy Rice Treats Recipe from Food Network
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Get Coconut Shrimp with Peanut Sauce Recipe from Food Network
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Get Chocolate Covered Peanut Candy Bar Recipe from Food Network
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Get Chicken Skewers with Peanut Sauce Recipe from Food Network
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Shirataki noodles are tossed in a homemade peanut sauce for a lower calorie meal with an extra kick thanks to sriracha added to the sauce.