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With just 15 minutes of prep, this wholesome breakfast-inspired pot pie recipe is perfect for breakfast for dinner (brinner).
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A fresh apricot pie is made from a few simple ingredients.
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This cool, creamy pie is a Nutella lover's dream.
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Deep Dish Apple Pie! This extra thick, mile-high apple pie has a buttery crust double stacked with apples.
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A very thick summer pie with so much fruit that it bakes in an extra-deep pie pan.
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This is an unbaked crumb crust. Very easy.
Ingredients: vanilla wafer, butter
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Used as the base of Martha Stewart's Marbled Lemon Tart, this crunchy cornmeal shell is flecked with lemon zest and fresh sage.
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Get Cauliflower Pizza Crust Recipe from Food Network
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Get Quinoa Crust Pizza Recipe from Food Network
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Tender asparagus is adorned with melted Parmesan cheese and served with balsamic vinegar!
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For this simply delicious rhubarb pie, fresh rhubarb is chopped, sprinkled with sugar and a bit of flour, and combined with an egg. The filling is spooned into a pastry crust, dotted with butter and enclosed in a top crust. If you use a glass pan, the pie can be baked in the microwave and then browned in the oven.
Ingredients: egg, sugar, flour, salt, rhubarb, pastry
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A not-too-sweet and fruity pie. Saskatoon berries are known as serviceberries in the United States. This berry has often been compared with blueberries though it has more of an apple flavor.