Search Results (2,874 found)
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Apples, thyme, and Dijon mustard are classic flavors to pair with pork chops. Now those ingredients are prepared in a cocktail, but instead of pork, they are combined with bourbon. This is a flavor combination you've gotta try!
Apples, thyme, and Dijon mustard are classic flavors to pair with pork chops. Now those ingredients are prepared in a cocktail, but instead of pork, they are combined with bourbon. This is a flavor combination you've gotta try!
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Get Pulled Pork Sandwiches Recipe from Food Network
Get Pulled Pork Sandwiches Recipe from Food Network
Ingredients:
pork, chicken broth, balsamic vinegar, brown sugar, chili powder, paprika, cumin, salt, black pepper, kaiser rolls
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Get Neely's Pork Shoulder Recipe from Food Network
Get Neely's Pork Shoulder Recipe from Food Network
Ingredients:
pork butt, sugar, paprika, onion powder, ketchup, water, apple cider vinegar, brown sugar, black pepper, mustard, lemon juice, worcestershire sauce
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This is a tried and true recipe for pork chops, but it works great using chicken too. With chicken, cooking time is more like 40 minutes for thick breasts.
This is a tried and true recipe for pork chops, but it works great using chicken too. With chicken, cooking time is more like 40 minutes for thick breasts.
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Pork chops rubbed with a pungent seasoning of dried sage, salt and pepper are pan fried in butter until golden brown then simmered in a simple beef bouillon.
Pork chops rubbed with a pungent seasoning of dried sage, salt and pepper are pan fried in butter until golden brown then simmered in a simple beef bouillon.
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Make the pulled pork at home, and then layer it with tortilla chips, tomatillo salsa, and Cheddar cheese in this chilaquiles recipe you can prep over a campfire.
Make the pulled pork at home, and then layer it with tortilla chips, tomatillo salsa, and Cheddar cheese in this chilaquiles recipe you can prep over a campfire.
Ingredients:
butter, yellow onion, tomatillo salsa, chicken stock, tortilla chips, cheddar cheese, citrus
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Seasonings are folded into thinly pounded pork tenderloin to produce tender layers of flavor in Chef John's recipe for next-level pan-fried pork cutlets.
Seasonings are folded into thinly pounded pork tenderloin to produce tender layers of flavor in Chef John's recipe for next-level pan-fried pork cutlets.
Ingredients:
pork tenderloin, salt, black pepper, cayenne pepper, dijon mustard, monterey jack, italian parsley, flour, egg, bread crumbs, olive oil
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This zesty marinade makes tenderloins even more tender than they already are. Olive oil, garlic, fresh lime juice, and oregano coat the meat, sealed in a plastic bag for a few hours before grilling.
This zesty marinade makes tenderloins even more tender than they already are. Olive oil, garlic, fresh lime juice, and oregano coat the meat, sealed in a plastic bag for a few hours before grilling.
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Cubed pork marinated in a tasty peanut butter sauce is grilled on skewers with water chestnuts, green and red bell pepper slices, and chunks of sweet onion.
Cubed pork marinated in a tasty peanut butter sauce is grilled on skewers with water chestnuts, green and red bell pepper slices, and chunks of sweet onion.
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For a Southeast Asian treat, try these grilled pork skewers, marinated in a spicy ginger-peanut sauce.
For a Southeast Asian treat, try these grilled pork skewers, marinated in a spicy ginger-peanut sauce.
Ingredients:
cloves, green onions, ginger, spanish peanuts, lemon juice, honey, soy sauce, coriander seed, red pepper flakes, chicken broth, butter, pork tenderloin
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Prep the perfect pork skewers with Chef John's tangy, spicy, super-savory satay marinade featuring turmeric, ginger, shallots, and tamarind.
Prep the perfect pork skewers with Chef John's tangy, spicy, super-savory satay marinade featuring turmeric, ginger, shallots, and tamarind.
Ingredients:
pork
