Search Results (11,361 found)
www.allrecipes.com
This homemade pizza sauce should be made at least a day ahead of time to allow the flavors to meld.
www.allrecipes.com
This vintage recipe for pizza sauce uses canned tomato paste and tomato sauce to make a quick and easy solution for your homemade pizza nights.
www.foodnetwork.com
Get Nancy's Marinara Sauce Recipe from Food Network
www.chowhound.com
This easy cocktail sauce recipe has ketchup, horseradish, lemon juice, and Tabasco mixed together and is ready for shrimp cocktail dipping or oyster topping.
www.allrecipes.com
After a mad search on the net for a recipe for this sauce I had to create my own. This can be reheated in the microwave without the usual cream sauce defects. I just love the light green color and how well it displays over tri color or regular pasta, salmon and grilled chicken. I have been putting this on everything.
www.allrecipes.com
With tarragon, chervil, and parsley, this bearnaise is very flavorful. Bearnaise is a creamy and elegant sauce that is wonderful with grilled steak, poached salmon, or roasted vegetables.
www.foodnetwork.com
Get Mushroom Cream Sauce Recipe from Food Network
www.allrecipes.com
A brilliant steak sauce that really brings out the flavor of any type of grilled steak. It's best with eye fillet or Scotch steaks. Raspberry jam is the wildly inventive twist that really makes this sauce unique.
www.allrecipes.com
This gingery, spicy peanut sauce is perfect for tossing with pasta and veggies or for dipping chicken skewers.
www.chowhound.com
This classic peanut sauce recipe is great for summer rolls, cold noodles, or salad.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: heavy cream, brown sugar, sugar
cooking.nytimes.com
Butterscotch sauce takes its character from brown sugar The sauce contains cream and, yes, butter, and both strike round, rich, pleasingly burnished notes Butterscotch will embrace a foundation ice cream flavor -- classics like chocolate, vanilla and coffee -- with abandon.