Search Results (25,989 found)
www.chowhound.com
I love Korean dumplings (mandu) but always have trouble with the dough. I only recently tried wonton wrappers and while they are a bit different from the traditional...
www.allrecipes.com
"This is a Malaysian barbecue recipe that I came up with myself. It is very delicious, especially with chicken wings."
www.allrecipes.com
This chilled, spicy, Thai-inspired soba noodle salad with peanuts is great for picnics and barbecues.
cooking.nytimes.com
For the most part, the shrimp will tell you when they’re done Certainly they’re ready once they’re pink, though very large shrimp may need an extra minute to cook through To check, slice one in half; if it’s opaque, or even nearly so, season to taste and start eating.
www.delish.com
Proof there's nothing cauliflower can't do.
www.allrecipes.com
Quinoa fried rice is made just like traditional fried rice with eggs, veggies, and a soy sauce-based sauce but uses cooked quinoa instead of rice.
www.foodnetwork.com
Get Tuna and Hummus Sandwiches Recipe from Food Network
www.allrecipes.com
A wonderful light Waldorf Salad with no mayo. The flavors of the apples, walnuts and raisins are so clean and fresh. It never fails to please.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Instead of making a traditional American barbecue sauce, Grace Parisi prepares a sweet, sticky, slightly fiery version using Asian ingredients, like chile sauce, hoisin sauce, rice vinegar, and ginger.
cooking.nytimes.com
Sesame seeds are used in both the dough and the coating of these nutty-tasting breadsticks.
www.foodnetwork.com
Get Sesame Cannoli with Ginger Recipe from Food Network