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Get Roast Chicken Enchilada Suizas Stacked Casserole Recipe from Food Network
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Get Roast Turkey Breast With Glazed Vegetables Recipe from Food Network
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This unadorned but deeply flavorful roasted chicken is served with a vibrant salsa verde of capers, anchovies, garlic, parsley, arugula, basil, tarragon and sage The chef Jonathan Waxman created the dish at Barbuto, an Italian restaurant in the West Village, where it became a diner favorite (Daniel Boulud was a fan.) Serve it with a side of creamy mashed potatoes or a hunk of good bread to soak up the juices.
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Get Roast Loin of Pork with Fennel Recipe from Food Network
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Get Roast Beef and Wild Mushroom Hash Recipe from Food Network
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Get Roast Chicken with Green Herb Stuffing Recipe from Food Network
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This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds!
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Marinade for Roast Chicken Preheat oven to 425 degrees. Pour the marinad over the chicken,put the fresh herbs on top the the chicken breast, put the lemon rinds...
Ingredients: soy sauce, lemon juice
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A chile-flecked, honey-imbued marinade spiked with fresh citrus juice gives this chicken its fiery, syrupy character Dates and carrots give the sauce texture and additional sweetness while a garnish of fresh herbs and pistachio nuts lends freshness and crunch It’s dinner party food at its most flavorful and convenient; its honey marinade makes it a particularly wonderful main course for Rosh Hashana, the Jewish New Year
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Marinate your pot roast in apple cider and spices then slow cook it to melt-in-your-mouth perfection using this delicious fall recipe.
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Get Roast Chicken with Potatoes and Vegetables Recipe from Food Network
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This is the traditional New Year's Day meal I learned from my husband, whose family originated in central Pennsylvania. It's wonderful, especially served with mashed potatoes and applesauce.