Search Results (1,515 found)
www.allrecipes.com
A bottle of champagne is the secret to this moist turkey stuffed with apples and baked in an oven bag.
A bottle of champagne is the secret to this moist turkey stuffed with apples and baked in an oven bag.
www.allrecipes.com
Turkey burgers are a delicious change of pace. Slap these moist patties on the grill for a special summer treat!
Turkey burgers are a delicious change of pace. Slap these moist patties on the grill for a special summer treat!
www.allrecipes.com
Heating the sauerkraut and turkey before assembling the sandwiches ensures that the filling is warmed through in this indulgent meal.
Heating the sauerkraut and turkey before assembling the sandwiches ensures that the filling is warmed through in this indulgent meal.
www.foodnetwork.com
Get Second Day Turkey and String Bean Pot Pies Recipe from Food Network
Get Second Day Turkey and String Bean Pot Pies Recipe from Food Network
www.allrecipes.com
This ground turkey and butternut squash casserole is a quick meal to prepare on busy weeknights.
This ground turkey and butternut squash casserole is a quick meal to prepare on busy weeknights.
Ingredients:
olive oil, turkey, butternut squash, onion, milk, mozzarella cheese, butter, eggs, salt, black pepper, crackers
www.chowhound.com
A Thanksgiving leftovers sandwich recipe with layers of roast turkey, mashed potatoes, stuffing, vegetables, and cranberry sauce.
A Thanksgiving leftovers sandwich recipe with layers of roast turkey, mashed potatoes, stuffing, vegetables, and cranberry sauce.
Ingredients:
dinner rolls, potatoes, roast turkey, turkey gravy, cranberry sauce, mayonnaise, stuffing, sweet potatoes, green bean
cooking.nytimes.com
Here is a turkey for when time and oven space are at a premium The bird is butchered before cooking, its backbone removed (a technique called spatchcocking) and its legs separated, increasing the amount of surface area exposed to the oven's heat and decreasing the amount of cooking time dramatically The overall height of the turkey also comes down, so two turkeys may fit in the oven, or one turkey and a baking pan filled with dressing
Here is a turkey for when time and oven space are at a premium The bird is butchered before cooking, its backbone removed (a technique called spatchcocking) and its legs separated, increasing the amount of surface area exposed to the oven's heat and decreasing the amount of cooking time dramatically The overall height of the turkey also comes down, so two turkeys may fit in the oven, or one turkey and a baking pan filled with dressing
www.delish.com
Mini turkey meatballs take these meaty shells to the next level.
Mini turkey meatballs take these meaty shells to the next level.
Ingredients:
pasta, turkey, bread crumbs, parmesan, cloves, parsley, red pepper flakes, mozzarella, baby spinach
www.chowhound.com
An easy brined turkey recipe using salt, brown sugar, apple cider, and spices, served with a simple, perfectly salted gravy recipe.
An easy brined turkey recipe using salt, brown sugar, apple cider, and spices, served with a simple, perfectly salted gravy recipe.
Ingredients:
salt, brown sugar, black peppercorns, bay leaves, water, apple cider, turkey, yellow onion, celery, flour, chicken stock, heavy cream
www.simplyrecipes.com
These easy, flavorful turkey burgers can be cooked on the grill or stovetop. Keep them juicy using turkey leg and thigh meat and a little olive oil. Season with fresh herbs from the garden and serve with a side of chips!
These easy, flavorful turkey burgers can be cooked on the grill or stovetop. Keep them juicy using turkey leg and thigh meat and a little olive oil. Season with fresh herbs from the garden and serve with a side of chips!
Ingredients:
olive oil, red onion, garlic, turkey meat, salt, black pepper, parsley, rosemary, sage, thyme
www.allrecipes.com
You make this richly-flavored turkey gravy ahead, and freeze or refrigerate until the Big Day. Reheat to serve, and mix with the turkey pan drippings if you like. There's no rush or last-minute stress to make perfect gravy.
You make this richly-flavored turkey gravy ahead, and freeze or refrigerate until the Big Day. Reheat to serve, and mix with the turkey pan drippings if you like. There's no rush or last-minute stress to make perfect gravy.
Ingredients:
turkey wings, onions, celery, carrots, cloves, dry white wine, chicken broth, water, thyme, butter, flour