Search Results (2,124 found)
www.allrecipes.com
This fusion of macaroni and tuna salad also uses cucumber, onion, and tomato for a delicious picnic salad everyone will love.
This fusion of macaroni and tuna salad also uses cucumber, onion, and tomato for a delicious picnic salad everyone will love.
Ingredients:
elbow macaroni, water, eggs, tomatoes, white onion, cucumber, salad dressing, milk, sugar, yellow mustard, black pepper, salt
www.chowhound.com
There's really no need to remake a classic American staple like baked macaroni and cheese. But, that hasn't stopped anyone from trying and now mac n' cheese...
There's really no need to remake a classic American staple like baked macaroni and cheese. But, that hasn't stopped anyone from trying and now mac n' cheese...
www.delish.com
The Neelys' spice up their homemade macaroni and cheese with sausage.
The Neelys' spice up their homemade macaroni and cheese with sausage.
Ingredients:
penne, cherry tomatoes, chorizo, butter, flour, milk, dry mustard, hot sauce, worcestershire sauce, jack cheese, cheddar cheese, fried onions
www.chowhound.com
This is my tried and true macaroni and cheese recipe. You can eschew eggs and fancy cheeses. All you need is
This is my tried and true macaroni and cheese recipe. You can eschew eggs and fancy cheeses. All you need is
www.allrecipes.com
This slow cooker macaroni and cheese is easy to prepare because you mix in the uncooked macaroni without having to boil it beforehand. Broccoli adds a nice green color to the dish.
This slow cooker macaroni and cheese is easy to prepare because you mix in the uncooked macaroni without having to boil it beforehand. Broccoli adds a nice green color to the dish.
www.allrecipes.com
Nothing beats a good macaroni salad--except maybe one that's gluten free and with chunks of grilled chicken breast and chopped tomatoes.
Nothing beats a good macaroni salad--except maybe one that's gluten free and with chunks of grilled chicken breast and chopped tomatoes.
Ingredients:
gluten, chicken breast, olive oil, mayonnaise, sour cream, red wine vinegar, sugar, celery seed, celery, tomatoes
www.chowhound.com
My grandmother made this for my sisters and I growing up. She passed away last year, but her recipe lives on, and we remember her every time we make her delicious...
My grandmother made this for my sisters and I growing up. She passed away last year, but her recipe lives on, and we remember her every time we make her delicious...
www.delish.com
Classic picnic comfort food.
Classic picnic comfort food.
Ingredients:
pasta, celery, red bell pepper, black olives, carrot, mayonnaise, red wine vinegar, sugar
www.allrecipes.com
Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with Italian sausage and bell peppers.
Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with Italian sausage and bell peppers.
www.allrecipes.com
This classic Italian-American comfort food works with any kind of sausage, but Chef John prefers the fennel and anise flavors of sweet Italian sausage with the beans.
This classic Italian-American comfort food works with any kind of sausage, but Chef John prefers the fennel and anise flavors of sweet Italian sausage with the beans.
Ingredients:
olive oil, italian sausage, celery, yellow onion, elbow macaroni, tomato paste, chicken broth, red pepper flakes, oregano, swiss chard, beans, parmigiano reggiano
www.allrecipes.com
This hearty burrito is made with a whole-wheat tortilla wrapped around vegetarian refried beans, avocado slices, and pico de gallo for a filling lunch or dinner.
This hearty burrito is made with a whole-wheat tortilla wrapped around vegetarian refried beans, avocado slices, and pico de gallo for a filling lunch or dinner.
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.