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Get Ally's Eggplant Parmesan Recipe from Food Network
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If only it were healthy enough to eat every day.
cooking.nytimes.com
This recipe is by Marian Burros and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Stuffing flatbread with feta and herbs adds great flavor and an herbal, creamy surprise if you don’t know what’s in them Feel free to use this recipe as a jumping off point for your own stuffings The honeyed, whole-wheat-flecked dough works especially well with strong flavors like olives, capers, anchovies and other cheeses
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An easy beer cocktail consisting of wheat beer and raspberry lambic.
Ingredients: wheat beer, raspberry
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Get Pita Chips Recipe from Food Network
Ingredients: wheat pitas, cumin
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A homemade version of the popular breakfast cereal.
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Baked Cherry French Toast Casserole! This is an easy make-ahead breakfast casserole starring juicy, sweet cherries and a crunchy cinnamon sugar topping.
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Get Apple, Pear and Walnut Stuffed French Toast Recipe from Food Network
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Get Croissant French Toast with Soft Caramel Apples Recipe from Food Network
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An ultrarich version of the breakfast classic flavored with vanilla, orange zest, nutmeg, and cinnamon.
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Apple-Cinnamon French Toast Muffins! Bake them right away or the next morning. Leftovers reheat well for weekday breakfasts.