Search Results (1,956 found)
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These little ham and Swiss cheese sandwiches will disappear in a flash!
These little ham and Swiss cheese sandwiches will disappear in a flash!
www.allrecipes.com
Steamed and then baked, these scrumptious green beans take on great flavor, because they are wrapped in bacon and bathed in a savory sauce. This recipe is best when you marinate the bundles overnight.
Steamed and then baked, these scrumptious green beans take on great flavor, because they are wrapped in bacon and bathed in a savory sauce. This recipe is best when you marinate the bundles overnight.
Ingredients:
bacon, green beans, beef bouillon, worcestershire sauce, soy sauce, butter, brown sugar, garlic powder
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This barbeque sauce is simple, but adds a great sweet-mild hot flavor for all meat.
This barbeque sauce is simple, but adds a great sweet-mild hot flavor for all meat.
Ingredients:
ketchup, brown sugar, worcestershire sauce, soy sauce, hot pepper sauce, lemon, onion, garlic powder
www.delish.com
This chicken is going to turn you into a ragin' cajun.
This chicken is going to turn you into a ragin' cajun.
Ingredients:
olive oil, chicken breast, cajun, oregano, butter, cloves, barbecue sauce, beer, worcestershire sauce, juice, green onions
www.foodnetwork.com
Get Acorn Squash Soup Recipe from Food Network
Get Acorn Squash Soup Recipe from Food Network
Ingredients:
acorn squash, shallots, garlic, olive oil, salt, pepper, butter, chicken stock, cayenne, white pepper, sage, savory, heavy cream, worcestershire sauce, parmesan
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Make your own Thousand Island Dressing at home with this quick and easy recipe; serve with vegetables or slathered on a Reuben sandwich.
Make your own Thousand Island Dressing at home with this quick and easy recipe; serve with vegetables or slathered on a Reuben sandwich.
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This kale salad with cilantro, mint, and peanuts is tossed in a peanut dressing creating a refreshing and hearty meal.
This kale salad with cilantro, mint, and peanuts is tossed in a peanut dressing creating a refreshing and hearty meal.
Ingredients:
peanut oil, wine vinegar, lemon juice, honey, soy sauce, garlic powder, black pepper, dry mustard, salt, worcestershire sauce, water, sesame oil, curly kale, peanuts, parmesan cheese, cilantro leaves, mint leaves
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This is how they make loose meat sandwiches in the restaurants. They are always moist and savory.
This is how they make loose meat sandwiches in the restaurants. They are always moist and savory.
Ingredients:
beef, onion, worcestershire sauce, beef broth, salt, black pepper, butter, hamburger buns
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Cream cheese and mayonnaise form a creamy base for this dip with canned shrimp, chile sauce, and onion that's a favorite at parties.
Cream cheese and mayonnaise form a creamy base for this dip with canned shrimp, chile sauce, and onion that's a favorite at parties.
Ingredients:
cream cheese, shrimp, mayonnaise, chile sauce, onion, worcestershire sauce, lemon juice
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Get Soy-Marinated Flank Steaks Recipe from Food Network
Get Soy-Marinated Flank Steaks Recipe from Food Network
Ingredients:
flank steak, soy sauce, worcestershire sauce, balsamic vinegar, vegetable oil, cloves, sugar
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A zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. You can also reuse the marinade for additional batches.
A zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. You can also reuse the marinade for additional batches.
Ingredients:
venison, soy sauce, worcestershire sauce, flavoring, ketchup, pepper, garlic powder, onion salt, salt
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This is my husband's favorite meal. I always had a different version of Corned beef hash until I met my Scottish husband who taught me how it was meant to be made. It is a wonderful casserole type dish that is very filling and perfect for cold nights in. Serve with vegetables or crusty French bread.
This is my husband's favorite meal. I always had a different version of Corned beef hash until I met my Scottish husband who taught me how it was meant to be made. It is a wonderful casserole type dish that is very filling and perfect for cold nights in. Serve with vegetables or crusty French bread.