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Vermont maple syrup is combined with a Vermont maple breakfast stout, salt pork, and dried beans resulting in a sweet and savory batch of slow-cooked baked beans.
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This is a very good Brunswick stew made with last night's leftover pot roast. Southern style BBQ sauce works best. Don't use honey BBQ or other really sweet sauces because they make the stew too sweet.
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If you serve this in sliced pita bread it taste like the hot crab sandwiches served at state fairs . Good with chips, too! To prepare in the microwave, soften the cream cheese in a microwave safe dish. Follow the steps for combining the ingredients. Microwave on medium for 4 to 6 minutes.
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Get Spinach Artichoke Nachos Recipe from Food Network
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This shrimp and cream cheese dip is an easy appetizer for whatever the occasion.
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This easy to make marinade will give your chicken just the flavor you're looking for next time you're making fajitas!
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Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese.
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A rich, creamy fondue, of sour cream, cream cheese, and cream of shrimp soup. Great for dunking chunks of fresh French bread-- or topping a bbq'd steak...a family favorite for sure!
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A household favorite, I created this recipe after giving up flour, cheese and most sugar. It is a turkey meatloaf with an Italian touch.
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Step up your brunch game with these mini cocktails.
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Get Hot Hawaiian Beef Sandwiches Recipe from Food Network