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Black-eyed peas and rice come together to make Hoppin' John, the traditional and tasty way to bring luck the New Year.
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Chef John's recipe for raw green sauce, or salsa verde, made with garlic, capers, parsley, and anchovy, is the perfect condiment for grilled steak.
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This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!
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This corn salad comes together in three minutes flat, no cooking required.
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Zucchini is marinated in onion and garlic powder and grilled to crispy perfection in this quick and easy grilled vegetable side dish recipe.
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Pureeing the feta into the vinaigrette makes the dressing smooth and luscious and ensures a little bit of tang in almost every bite.
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Fennel and apples are roasted until caramelized and tender, creating an easy sweet side dish for this savory baked chicken dinner.
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This easy to make marinade will give your chicken just the flavor you're looking for next time you're making fajitas!
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Flavorful green salad. Can be prepared in 10 minutes or less.
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Cut these into quarters for pretty yet simple hors d'oeuvres, or serve them with a crunchy green salad for lunch or a light supper.
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A simple Lebanese-style hummus uses canned garbanzo beans, so it's ready in a jiffy.
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Try this creamy dressing with crudites.