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This convenient and simple recipe creates a supersized batch of healthy, budget-friendly minestrone soup that just happens to be vegetarian.
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Get Super-Zesty Potato Salad Recipe from Food Network
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Get Snapper with Fennel and Tomatoes Recipe from Food Network
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Get Cheeseburger Cake Recipe from Food Network
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This may look like a lot of ingredients, but it's really quick and easy... and so beautiful and tasty at the same time!
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Gluten-free pumpkin bread topped with a cream cheese icing is easy to prepare using gluten-free all-purpose flour and baking mix.
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Zang Toi's supremely crispy spring rolls are filled with a mix of marinated shrimp, ground pork and a handful of colorful julienned vegetables, like carrot, jicama, and beans.
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A quick appetizer or hors d'oeuvre recipe with easy roasted shrimp and a creamy dip with bit of heat.
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Let guests do the skewering by serving these chicken chunks with toothpicks.
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Get Tomato Soup With Parmesan Croutons Recipe from Food Network
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This spicy preserved eggplant is a refreshing and vibrantly-flavored side dish or appetizer served on grilled bread.