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Get Healthy Red, White and Blue Frozen Pops Recipe from Food Network
cooking.nytimes.com
You’ll need bourbon and hazelnut spread for this adult twist on a milkshake, which came to The Times from the Brooklyn Bowl restaurant in that borough The vanilla in the bourbon is brought out by the ice cream, and the hazelnut spread evokes a praline flavor reminiscent of New Orleans What’s the worst that could happen?
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This buttercream is great for icing cakes, and writing on them. It gets hard when refrigerated, so you have to let it come to room temperature before serving. You cannot make flowers with this recipe. I use this recipe every time I make birthday cakes for my family.
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Mascarpone cheese, coffee, and heavy cream are beaten together and topped with grated chocolate in this quick and easy recipe for tiramisu dip.
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This recipe trades in the traditional quiche crust for one made of crispy, hash-browned potatoes.
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Easy ingredientschopped broccoli, chicken breasts and mushroom saucestir together in minutes and bake to a golden turn. Serve this pleasing dish over rice to a hungry family. Get more
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It takes 5 minutes to combine the butter, cream-style corn, whole corn kernels and sour cream, and one hour to bake this side dish to serve with ham or turkey.
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This recipe came from my step-mom in Dallas, Texas. They like it hot so they put in a few extra jalapenos.
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Leftover ham gets a second chance to please your palate in this simple casserole of egg noodles, Cheddar cheese and cream of mushroom soup. Add sweet green peas for color and flavor.
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Succulent crab is tossed with juicy orange segments and topped with a creamy, orange-infused dressing.
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A quick and easy bisque made with cream of mushroom soup, condensed tomato soup, imitation crab meat and a pinch of curry powder.
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The bars are great and easy to make hope you like them.