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cooking.nytimes.com
Resembling a mottled green zucchini with sparse, bristly hair, fuzzy melon is a type of gourd popular in Chinese cooking Often stuffed with ground pork, it absorbs flavors easily and also shines in simpler recipes, like this one from Joanne Chang of Flour Bakery in Boston.
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Get Mango and Black Bean Salad Recipe from Food Network
cooking.nytimes.com
This tart is a stunning mosaic of red, orange and yellow tomatoes so shiny and candied that the tart really looks like dessert But it's safely on the savory side thanks to a splash of vinegar and a sprinkling of briny olives.
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Get Marinated Zucchini and Summer Squash Recipe from Food Network
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Get Nana's Potato Salad Recipe from Food Network
www.allrecipes.com
A foil packet of cod with spinach, diced tomato, mozzarella, and seasonings makes a quick and easy weeknight meal that's ready in 20 minutes.
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Get Green Salad with Blue Cheese Dressing Recipe from Food Network
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Get Tropical Slaw with Sweet & Sour Dressing Recipe from Food Network
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Get Grilled Tomato and Soppressata Bread Recipe from Food Network
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This different Jell-O® salad, made with cabbage, chopped ham, mayonnaise, and spicy brown mustard, has a taste that's more savory than sweet.
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Get Lomo Saltado Recipe from Food Network
www.delish.com
The salty chew of prosciutto and pungent bite of red onion enliven creamy white beans in this bruschetta topping.