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These stuffed grape leaves are filled with ground lamb, fresh mint, and pine nuts. Enjoy them as a main dish or as a meze (appetizer).
These stuffed grape leaves are filled with ground lamb, fresh mint, and pine nuts. Enjoy them as a main dish or as a meze (appetizer).
www.allrecipes.com
These BBQ pork totchos, Tater Tots® topped with cheese, barbeque sauce, and coleslaw, bring the southern flavor to a favorite bar food.
These BBQ pork totchos, Tater Tots® topped with cheese, barbeque sauce, and coleslaw, bring the southern flavor to a favorite bar food.
www.allrecipes.com
No cooking required on this hearty hors d 'oeuvre -processed, dried beef delivers all the flavor in an instant.
No cooking required on this hearty hors d 'oeuvre -processed, dried beef delivers all the flavor in an instant.
www.allrecipes.com
Enjoy this cold refreshing drink. A (1 quart) canning jar is filled with rum, peach schnapps, Amaretto liqueur, cranberry juice and lemon soda.
Enjoy this cold refreshing drink. A (1 quart) canning jar is filled with rum, peach schnapps, Amaretto liqueur, cranberry juice and lemon soda.
www.allrecipes.com
Deliver a tasty rice pudding for dessert in mere minutes by using instant rice and this recipe.
Deliver a tasty rice pudding for dessert in mere minutes by using instant rice and this recipe.
www.foodnetwork.com
Get Sweet and Hot Quick Pickled Green Beans Recipe from Food Network
Get Sweet and Hot Quick Pickled Green Beans Recipe from Food Network
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Pork chops are coated with onion soup mix and pan fried before being simmered in a white wine and cream sauce in this tasty main dish.
Pork chops are coated with onion soup mix and pan fried before being simmered in a white wine and cream sauce in this tasty main dish.
www.delish.com
Choucroute is a classic Alsatian dish, consisting of mounds of steaming sauerkraut, boiled potatoes and half a dozen types of sausage and smoked meats. The prefab version here mixes store-bought sauerkraut, potato and cheese pierogi (Polish dumplings) and
Choucroute is a classic Alsatian dish, consisting of mounds of steaming sauerkraut, boiled potatoes and half a dozen types of sausage and smoked meats. The prefab version here mixes store-bought sauerkraut, potato and cheese pierogi (Polish dumplings) and
Ingredients:
potato, bacon, kielbasa, butter, white onion, sauerkraut, flour, chicken stock, mustard
www.delish.com
Serve herby grilled shrimp over a low-carb alternative to mashed potatoes.
Serve herby grilled shrimp over a low-carb alternative to mashed potatoes.
www.foodnetwork.com
Get Basic Cheese Fondue Recipe from Food Network
Get Basic Cheese Fondue Recipe from Food Network
www.allrecipes.com
Hibachi-style fried rice cooked with chicken, green onions, and eggs is a quick and easy side dish to an Asian-inspired meal.
Hibachi-style fried rice cooked with chicken, green onions, and eggs is a quick and easy side dish to an Asian-inspired meal.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.