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Chicken and vegetables bake in a delicious lemony wine broth. Be sure to serve with rice so you don't waste a drop.
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This recipe for a creamy lime pie is a no-bake solution for a Key lime pie when the real deal is not available.
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Get Tipsy Palmer Recipe from Food Network
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All the fixings for twice baked potatoes are layered casserole-style and baked into a decadent side dish for potlucks or brunches.
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Marinated grilled chicken piled into warm tortillas and topped with bold cheese sauce, Pace® Chunky Salsa, green onions and buttery avocado. Colorful, delicious and distinctive!
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This is a light biscuit with the sassy taste of Cheddar, and green and red peppers.
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These Southwest egg and cheese boats are flavor-packed hot sandwiches you can assemble in minutes and serve for brunch or a weeknight meal.
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This is a good and fulfilling egg dish that is best served warm.
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A mixture of ground beef, diced tomatoes with green chile peppers and condensed cream of mushroom soup is baked inside a crust of nacho-flavor tortilla chips and topped with melted cheese.
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Crispy pan-fried vegetable pancakes make an easy side dish or appetizer. Serve with sour cream.
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Tomatoes packed with green chiles adds zest to this creamed chicken and rice casserole.
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These little treasures look just like little hot dogs! Perfect for children's parties or sporting events.