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This creamy and smooth soup with chicken, onion, celery, and Cheddar cheese offers a hint of spice from the buffalo sauce.
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Pan fried chicken breasts are coated with a lively orange and caper sauce.
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Boiled and baked bagels achieve a crunchy outside and chewy inside.
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If you want a cake that tastes like caramel, try this cake recipe with a caramel icing.
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This autumnal breakfast puts plain old pancakes to shame.
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Gingersnap cookie crumbs are the base of the sweet, nut-filled crumble that tops this pear crisp.
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Used as the base of Martha Stewart's Marbled Lemon Tart, this crunchy cornmeal shell is flecked with lemon zest and fresh sage.
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Light, lemony and super moist, these filled lemon cupcakes frosted with lemon-cream cheese icing are sure to please! Made from all gluten-free ingredients, they're perfect for any holiday or special occasion.
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Get Eggplant Musaka Recipe from Food Network
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These are a huge hit at parties. You can increase or decrease the amount of cayenne to suit the taste of your crowd. One caveat: all the ingredients MUST be...
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Get Fried Chicken Recipe from Food Network
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Get Best Stop Boudin Recipe from Food Network