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This cranberry sauce uses prunes and raspberry jam to add new flavors to the holiday classic side dish.
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Fresh tomato, basil, and corn salad tossed in a simple apple cider dressing is a refreshing salad to make anytime of the year.
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Quick and easy black beans with a hint of cilantro are ready in less than an hour thanks to cooking in the pressure cooker.
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These waffles substitute sour cream and yogurt for milk. The inspiration came about one morning when there was no milk in the house.
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Rhubarb chutney is a great complement to baked or deli ham.
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Cream, onion, dry mustard, and vinegar come together with a touch of sugar in this easy spinach salad dressing recipe.
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Treat your family to a steakhouse supper that's kinder to your wallet, complete with familiar sides: tomato salad and creamed spinach.
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Featuring soy sauce, garlic, and honey, these Asian chicken wings are always a hit. With their rich, dark sauce, they are great glazed 'bat wings' for Halloween!
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A zippy balsamic vinaigrette give a lift to thin shreds of quickly cooked cabbage and carrots.
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A Welsh friend passed this recipe on to me. Vinegar adds a very faintly sour taste that enhances this cookie.
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This perky poached egg dish is known as Cilbir in Turkey.
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This satisfying potato salad uses waxy-fleshed red potatoes, tangy blue cheese, peppery green onions and crunchy bits of bacon to create an unforgettable potato salad experience!