Search Results (9,116 found)
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Get Crunchy Avocado Salad Recipe from Food Network
Get Crunchy Avocado Salad Recipe from Food Network
Ingredients:
avocados, beefsteak, nicoise olives, chickpeas, parsley, champagne vinegar, olive oil, cumin, smoked paprika, tortilla chips
www.allrecipes.com
My Grandma used to make this chicken and it was my mom's favorite. It is very easy, quick, flexible, and delicious. You may add as many different veggies and any amount you want. The broth made from this is great to dip bread and butter; my brother loves to have it as soup. Yum!!!
My Grandma used to make this chicken and it was my mom's favorite. It is very easy, quick, flexible, and delicious. You may add as many different veggies and any amount you want. The broth made from this is great to dip bread and butter; my brother loves to have it as soup. Yum!!!
Ingredients:
bone removeds, potatoes, baby carrots, cloves, yellow squash, onion, parsley flakes, garlic powder, butter, water
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Get Raviolo al' Uovo Recipe from Food Network
Get Raviolo al' Uovo Recipe from Food Network
Ingredients:
ricotta cheese, parmigiano, italian parsley, eggs, pasta, butter, chicken stock, sage, flour, olive oil
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Get Grilled Steak and Vegetables With Lemon-Herb Butter Recipe from Food Network
Get Grilled Steak and Vegetables With Lemon-Herb Butter Recipe from Food Network
Ingredients:
sirloin steak, red onion, yellow squash, barbecue sauce, chili powder, worcestershire sauce, butter, parsley, lemon
www.delish.com
Whip up a big pot to eat all week following the big feast.
Whip up a big pot to eat all week following the big feast.
Ingredients:
bacon, onion, carrot, bell pepper, cloves, dry white wine, chicken broth, jasmine rice, turkey, parsley
cooking.nytimes.com
You can substitute linguica, or even Spanish chorizo, for the Portuguese chouriço here If any of the clams don't open, it's safest to toss them Eat the lemon quarters as is (the rinds soften and sweeten under the flame) or squeeze the juice over the fish, as you wish.
You can substitute linguica, or even Spanish chorizo, for the Portuguese chouriço here If any of the clams don't open, it's safest to toss them Eat the lemon quarters as is (the rinds soften and sweeten under the flame) or squeeze the juice over the fish, as you wish.
Ingredients:
panko, parsley, garlic, lemon, olive oil, cod, smoked paprika, littleneck clams, dry white wine
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Get Grilled Cauliflower Steak with Israeli Couscous and Olives Recipe from Food Network
Get Grilled Cauliflower Steak with Israeli Couscous and Olives Recipe from Food Network
Ingredients:
almonds, cauliflower, harissa, olive oil, cloves, ginger, israeli couscous, golden raisins, juice, parsley, green olives
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Get Cold-Fashioned Potato Salad Recipe from Food Network
Get Cold-Fashioned Potato Salad Recipe from Food Network
Ingredients:
potatoes, cider vinegar, mayonnaise, mustard, parsley, tarragon, garlic, cornichons, red onion, celery, salt, black pepper
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Get Succotash Recipe from Food Network
Get Succotash Recipe from Food Network
Ingredients:
butter, yellow onion, cloves, jalapeno, plus, corn kernels, sugar, lima beans, marjoram, cherry tomatoes, parsley
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Get Jimmy's Favorite Garlic Bread Recipe from Food Network
Get Jimmy's Favorite Garlic Bread Recipe from Food Network
Ingredients:
sourdough bread, tomatoes, parmesan, garlic, butter, mayonnaise, italian seasoning, italian parsley, salt, red pepper
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Get Polpettone Two Ways Recipe from Food Network
Get Polpettone Two Ways Recipe from Food Network