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Chicken and dumplings are so easy with this slow cooker recipe that calls for condensed soup and refrigerated biscuit dough.
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Pumpkin sheet cake with cream cheese frosting, sprinkled with nuts. Cut into bite-sized pieces, it's perfect for your next potluck!
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This exciting combination of ingredients is easy to make! Garbanzo beans, spinach, and potatoes are blended in a richly spiced, creamy vegetable broth base.
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Refreshing and perfect for summer entertaining, this peach white wine sangria is full of sweet, fruity flavor.
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Make your Saint Patrick's Day celebration complete with a full meal made in the slow cooker. It even has the beer already in it!
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Make delicious gluten-free Thai chicken curry in your slow cooker using this simple recipe.
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This is a great appetizer, especially for entertaining guests. It goes well with any Italian entree, doesn't require a lot of work, and it tastes wonderful!
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This cake brings back memories of Easter, childhood and family.
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Roasting the red peppers and lacing them with balsamic vinegar gives an appealing touch of sweetness to the dressing; its a real winner. Try it on its own over grilled chicken or shellfish.
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Canned pumpkin puree and chocolate chips mingle with cinnamon in this muffin recipe.
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Start with potatoes, carrots, onions, and celery, and then you decide what other vegetables go in to the pot. Cream of celery soup and parsley are added once the vegetables are tender.
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Zucchini takes the place of pasta in this recipe, making it lighter than a regular lasagna. It's delicious!