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Transform typical sushi roll ingredients into a gorgeous, layered stack.
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Get Nancy's Spinach Salad Recipe from Food Network
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Get Oak Grilled Prime Rib Chop Recipe from Food Network
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Juicy tomato and crunchy cucumber are tossed with onion and macaroni, then dressed with a tangy blend of vinegar, sugar, mustard, olive oil, garlic powder, salt and pepper. Let the salad chill before serving.
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Ginger, cinnamon and allspice give this pumpkin pancake recipe just a hint of sweetness, making it the perfect fall breakfast.
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Slow-cooked balsamic chicken breasts are so easy and delicious they're bound to become a family favorite.
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A sweet and tangy fig-based sauce livens up this chicken breast main dish. It's great served over couscous.
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This mayo-free potato salad combines new potatoes with gorgonzola, walnuts, and other fresh ingredients.
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Get Roasted Tomato, Ricotta and Basil Crostini Recipe from Food Network
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This hearty black bean chili has ground turkey, is flavored with chili powder, oregano and basil, and perked up with a spoonful of red wine vinegar.
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Ramen noodles, lots of shredded cabbage and chunks of chicken stirred into a sweetened vinegar and oil dressing. Chill and serve to six.
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"This recipe is a very traditional one, and this is a common ingredient combination," says Münferit's chef, Ferit Sarper.