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We'll take Manhattan; this classic cocktail stands out from the rest with its style and great taste.
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A poached egg on a pile of tender steamed asparagus is a fine meal; a shaving of hard aged cheese, such as Parmesan, is an added treat and don't forget freshly ground pepper.
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The easiest salty-sweet snack there ever was.
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Recipe from James and Jane Nelson of The Independent, Minneapolis.
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A threesome of flavors we can always get behind.
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Give this holiday favorite an island getaway vibe with toasted coconut and rum.
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Kick off a Halloween bash with this insane, booze-spiked brain.
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We love the distinctive apple and nut flavors in this martini - it's truly unique!
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Use this icing recipe and fleurs-de-lis templates for some of Martha Stewart's Halloween recipes.
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This is the only touchdown you need on Game Day.