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Vegetarian and kid-friendly, this recipe for stuffed zucchini calls for mushrooms, olives, pineapple salsa, tomatoes, and corn.
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Get Crab Cake Sliders with Blood Orange Aioli Recipe from Food Network
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This showstopper of a dessert is everything traditional s'mores are – chocolatey, gooey, crunchy – in grown-up, travel-friendly pie form It is not difficult to make, but it does take some time, so set aside a few hours to make and assemble all of the worthy parts Ultimately, what you end up with is a chocolate pudding pie in a graham cracker crust, topped with a blanket of homemade marshmallow that's browned to perfection.
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With a decadent raspberry swirl, this cheesecake looks as decadent as it tastes.
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Get S'mores Bars Recipe from Food Network
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All the flavors of beloved S'Mores in a cereal bar!
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This version pays tribute to the classic green bean casserole but upgrades its components The cream of mushroom soup is replaced with crème fraîche and sautéed mushrooms; bacon and Gruyère are added to the mix; fresh green beans stand in for frozen (though you could use frozen in a pinch); and bread crumbs swap in for the Ritz crackers.
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Green bean casserole can get lighter with reduced fat, reduced sodium soup, a cracker onion topper, and some slivered almonds for crunch. Serving casseroles is a cinch when your dish is lined with Reynolds Wrap® Pan Lining Paper.
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This luscious cheesecake will be your new pumpkin obsession.
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Get Green Chile and Zucchini Quiche Recipe from Food Network
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Get Crab Cake Sandwiches with Oyster-Cracker Breading Recipe from Food Network
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Get S'more Brownies Recipe from Food Network