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Fried potato skins are stuffed with a cheesy beef mixture and mashed potatoes, and seasoned with chili powder.
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This homemade take on Szechuan green beans is less oily than the Chinese take-out version and gets a spicy kick from red pepper flakes.
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This meatloaf recipe uses ground turkey with ground sirloin for a lighter version of an American tradition.
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This savory ground beef meatloaf is made in a roll shape with a layer of deli ham and Swiss cheese hidden inside.
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I finally found a salsa thats as easy to make as it is delicious.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Tender game hens are marinated in spicy Italian-inspired seasonings and grilled for a delightfully flavorful and very pretty dish.
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Crunchy broccoli and romaine lettuce are tossed with an Asian-style sweet and sour dressing, then topped with ramen noodles for a refreshing salad good with any meal!
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Grilled hamburger patties replace the hot dog in this recipe for hamburgers chili dog style. Served in hot dog buns, these patties are topped with American cheese, pickles, and chili.
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Get Ice Cream Stuffed Oranges with Caramel Sauce Recipe from Food Network
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We didn't think it was possible, but pizza bagels actually just got better.