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Lamb shoulder blade chops are marinated in a mixture of balsamic vinegar, olive oil, and soy sauce then grilled and served with mint leaves.
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A spicy combination of ground beef, onion, and green chili pepper, layered between ready-bake biscuits, and baked golden brown.
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This picante dressing is great on fries with cheese and bacon, with chicken fingers, burgers, or on a red leaf, cucumber and tomato salad.
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Warm up a chilly evening with this hearty bake of ground beef and ziti pasta in a tasty tomato cream sauce flavored with brown gravy, half-and-half, dried spices and two kinds of cheese.
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This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.
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Sliced mushrooms are sauteed in peanut oil with onions, garlic, and dried basil, then finished with white wine. It's a great side dish for mushroom lovers.
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Get Grilled Salmon with Grits and Fresh Vegetables Recipe from Food Network
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This company-worthy casserole is made with chicken breasts, fresh broccoli, and a sherry cream sauce. Top with sliced almonds, if desired.
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Here's a healthy way to get your cinnamon roll fix. Get your swirl on!
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These baked meatballs are seasoned with garlic powder, onion powder, seasoned salt, rosemary, thyme, and paprika.
cooking.nytimes.com
I cheat a little with the crumpets, frying them up free-form without employing crumpet or English-muffin rings They come out flat, like pancakes, with a deep yeasty flavor and crisp crust Though if you like molds, try using cookie cutters: hearts, diamonds, clubs and spades give the party a very “Alice in Wonderland” feel
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Orange juice gives a traditional vanilla milkshake an extra citrusy kick in this quick and easy orange milkshake recipe everyone loves.