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This super easy scallion pancake makes a deliciously different breakfast or snack, like a sesame-scallion crepe wrapped around fluffy pork floss and a perfect...
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A rich pudding topped with a graham cracker crumb mixture is baked in a homemade graham cracker crust.
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Recipe for Roasted Asparagus Salad with Goat Cheese and Bread Crumbs, as seen in the April 2009 issue of 'O, The Oprah Magazine.'
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Making ice cream using a sous vide machine is a complete game changer. Not only do you get perfectly cooked custard without the risk of curdled yolks, it also...
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An easy yet unexpected weeknight dinner.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A tender sour cream-enriched yeast dough is folded around fruit filling to make a cookie that's beloved all over eastern Europe.
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Crab salad perfect for spreading on crackers.
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This easy vegan pasta salad recipe is full of veggies, including olives, broccoli, and tomatoes, plus pickles and pickle juice for tangy flavor.
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Grilled potato salad with bacon, green onion, and parsley is an easy, mayo-free way to prepare potato salad in the summer.
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This simple broccoli salad kicks up ordinary broccoli with some lemon and red pepper flakes.
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A wonderful combination of flavors in this very easy to prepare salad. A ton of crunch comes from ramen noodles, pecans, and romaine lettuce.