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Get Granola, Yogurt, Berry Parfait Recipe from Food Network
Ingredients: yogurt, granola, fruit, honey
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This recipe is by Jonathan Reynolds and takes 10 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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These grilled ham and Cheddar cheese sandwiches with cranberry sauce and greens make a perfect lunch or light dinner.
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The slightly spicy ginger flavor makes this a great winter warming cocktail, while the lime makes the Moscow Mule just as sublime in summertime.
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Hamburger patties get a big flavor boost from a beer and Worcestershire sauce marinade.
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Roast pork (veprova pecene) is a traditional Czech meal usually served on Sundays with dumplings, sauerkraut, and a nice Czech pilsner.
www.delish.com
Mixing honeydew juice with the fizzy Italian wine Moscato makes a super-refreshing cocktail. Melon balls and chewy tapioca pearls are fun to eat and cute to look at.
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This drink tastes like cherry soda mixed with whiskey, with a bonus prize at the bottom of the glass.
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This festive cocktail combines limeade, tequila, raspberry-flavored liqueur, and beer for a tangy and sweet cocktail. Serve frozen or on the rocks with a sugared rim.
www.chowhound.com
I love good corned beef and cabbage, and one year I thought about how I could make it tastier. I'm not a beer drinker, but beer was the only thing I really want...
Ingredients: corned beef, cabbage, carrots, beer
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A super-easy ham glaze has a secret ingredient your guests will never guess.
Ingredients: stout beer, brown sugar, mustard