Search Results (1,437 found)
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Get Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts Recipe from Food Network
Get Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts Recipe from Food Network
www.chowhound.com
I adapted this from a couple different recipes, one from a Derby Day recipe (since I was born and raised in Louisville, KY, home of the Kentucky Derby) and the...
I adapted this from a couple different recipes, one from a Derby Day recipe (since I was born and raised in Louisville, KY, home of the Kentucky Derby) and the...
www.delish.com
Tender spinach tastes even better when topped with crumbled pancetta.
Tender spinach tastes even better when topped with crumbled pancetta.
www.delish.com
The mango gives this salad a tantalizing touch of sweetness.
The mango gives this salad a tantalizing touch of sweetness.
Ingredients:
chicken breasts, celery, red onion, parsley, walnuts, lemon juice, chutney, bread, butter
cooking.nytimes.com
This fantastic turkey recipe borrows a technique perfected by Judy Rodgers, the chef from the Zuni Café in San Francisco, who had exceptional results salting chickens long before roasting them (also called dry-brining) No more fussy liquid brine that alters the texture of the meat — just crisp, golden skin and tender, moist meat This turkey will be the talk of the table
This fantastic turkey recipe borrows a technique perfected by Judy Rodgers, the chef from the Zuni Café in San Francisco, who had exceptional results salting chickens long before roasting them (also called dry-brining) No more fussy liquid brine that alters the texture of the meat — just crisp, golden skin and tender, moist meat This turkey will be the talk of the table
www.allrecipes.com
An antioxidant powerhouse that tastes incredible. The contrast between the sweet wild blueberries and tartness of the onions, peppers and tomatoes, makes this a great dish on its own with tortilla chips or served alongside beef or chicken.
An antioxidant powerhouse that tastes incredible. The contrast between the sweet wild blueberries and tartness of the onions, peppers and tomatoes, makes this a great dish on its own with tortilla chips or served alongside beef or chicken.
Ingredients:
tomatoes, blueberries, sweet onion, cloves, rice vinegar, olive oil, jalapeno pepper, pepper, cilantro, parsley
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Get Linguini with Shrimp Recipe from Food Network
Get Linguini with Shrimp Recipe from Food Network
Ingredients:
linguini, olive oil, garlic, shrimp, lemon juice, white wine, asparagus, parsley, cherry tomatoes
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Get Spaghetti Squash Carbonara Recipe from Food Network
Get Spaghetti Squash Carbonara Recipe from Food Network
Ingredients:
spaghetti squash, parmesan, egg yolk, garlic, red pepper flakes, heavy cream, parsley leaves
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Get Middle-Eastern Eggplant Rounds Recipe from Food Network
Get Middle-Eastern Eggplant Rounds Recipe from Food Network
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Get Crispy Herb Crusted Halibut with Curly Celery and Haricots Verts Recipe from Food Network
Get Crispy Herb Crusted Halibut with Curly Celery and Haricots Verts Recipe from Food Network
Ingredients:
celery, lemon halved, garlic, halibut, thyme leaves, chives, parsley leaves, potato, water
www.allrecipes.com
Chicken breasts are sauteed with butter, mushrooms, and prosciutto in this paleo-friendly chicken Marsala dish that's perfect for company.
Chicken breasts are sauteed with butter, mushrooms, and prosciutto in this paleo-friendly chicken Marsala dish that's perfect for company.
Ingredients:
chicken breasts, olive oil, butter, shallot, prosciutto, cremini mushrooms, marsala wine, chicken stock, parsley
www.allrecipes.com
Straight from Athens! Feta and Monterey Jack cheeses are mixed into a sauce with parsley and used to fill phyllo triangles in this delicious Greek appetizer.
Straight from Athens! Feta and Monterey Jack cheeses are mixed into a sauce with parsley and used to fill phyllo triangles in this delicious Greek appetizer.