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Get Mother of All Dragons Cocktail Recipe from Food Network
Ingredients: cranberry juice, berry, syrup, juice
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Garlic, cloves, dill, lemon, and oregano flavor this grilled Greek-style lamb.
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This braised leg of lamb recipe is a festive main dish for all celebrations, especially Easter and Passover.
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Easy to make overnight cinnamon rolls, perfect for young cooks and people on the go.
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Get Filet of Beef au Poivre Recipe from Food Network
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Just enough for two people, easy to prepare, and freezes well. If freezing, do not add cream until ready to use.
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These little 2-inch tarts are delicious and perfect for a grown-up afternoon tea. The tart shells are lined with pastry and filled with a dollop of raspberry jam, and then a spoonful of a sugary almond filling. The tops are decorated with a bit of pastry and slipped into the oven to bake. This recipe yields a dozen.
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Thin your leftover mashed potatoes with milk, add ham and cheese, and heat it all together for a basic (mashed) potato soup.
Ingredients: milk, potatoes, ham, cheddar cheese
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Packed with apples, strawberries, blackberries, raspberries, and rhubarb, this fruit of the forest pie is fantastic served a-la-mode!
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Festive red, white, and blue gelatin layered squares will be a hit dessert at your 4th of July meal.
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Get Apple-Mint Rack of Lamb Recipe from Food Network
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Get Vegan Cream of Broccoli Soup Recipe from Food Network