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You will love this zesty Southwestern-style fish. If you have any leftovers, they make great fish tacos.
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Dress up a bowl of ramen noodles with mushrooms, cilantro, green onion, and lime juice for a spicy, super-quick Asian-inspired dinner for one.
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Get Scallop and Shrimp Cocktail Recipe from Food Network
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A rum drink spiced with cinnamon, allspice, and vanilla.
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This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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Get Lime-Chili Salt Recipe from Food Network
Ingredients: maldon, lime, chili powder
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Watermelon and feta has been in vogue for some time (and forever in Greece) I decided to throw in some of my endless supply of cucumbers and mix it up with the melons I cut the melon and cucumber into medium-size dice (1/2 to 3/4 inch), but you can also make this more like a salsa and cut the produce into fine dice.
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"Watermelon juice has such a mild flavor that most thickeners would overpower its taste," says chef Jamie Bissonnette of Coppa in Boston. "But xanthan allows me to turn it into a soup."
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Tim Love freezes all kinds of cocktails on sticks for backyard parties, but his cucumber-mint version is especially good on a blazing-hot day.
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This spicy, marinated broiled chicken dish is the same as that of a well-known restaurant chain's Tequila Lime Chicken. Enjoy! Serve with rice and pico de gallo salsa, if desired.
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Pho ga, a Vietnamese chicken noodle soup, is topped with bean sprouts, lime juice, and Sriracha sauce for a refreshing and spicy meal.
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Get Aloe-Ritas (Alcohol Optional) Recipe from Food Network