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A Greek version of ratatouille.
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Fresh cilantro, lime juice, and an orange garnish make this Gran Gala and tequila cooler a perfect warm-weather cocktail.
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These are a little like crab cakes, but they're made with fresh salmon and grilled.
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Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and egg.
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Juicy salmon eggs add a delicate crunch to this luxurious pasta dish. If you prefer a more subtle fish flavor, substitute trout roe and smoked trout for the salmon roe and smoked salmon.
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This tasty hot pepper sauce contains a surprising ingredient - fresh dates. A small bowl of this divine sauce is on the table everywhere in Cameroon, Africa, each unique to the person making it.
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Healthy and Colorful Beet and Kale Salad! Paleo and vegan, with red and golden beets, blood orange slices, kale, and toasted pistachios.
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This easy-to-make sauce is a great dish to bring to a party or serve as a snack with some pita bread.
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Simple, tasty and fast! Salmon is sauteed with all ingredients at once, and served over couscous. Great with a spinach salad.
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A versatile seasoning blend that's great for baked fish, roasted lamb, or incorporated into a pastitsio.
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Quick and EASY Cucumber Salad with tahini dressing, lemon, garlic, and herbs!
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Get Beef Tacos: Tacos de Carne Asada Recipe from Food Network