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Get Marinated Skirt Steak with Quick-Pickled Feta Recipe from Food Network
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Canned chile peppers -- pickled, roasted or plain; whole, sliced or chopped -- can deliver as much flavor as heat. This fresh, light recipe relies on chiles to add tang and taste to warm corn tortillas filled with tender fish.
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Get Danish Meatball Burgers with Pickled Red Cabbage Recipe from Food Network
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Get Grilled Radicchio with Honey and Pickled Shallots Recipe from Food Network
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Get Hand of Pickled Pork with Mustard Sauce Recipe from Food Network
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Get Sweet and Hot Quick Pickled Green Beans Recipe from Food Network
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Get Hot Italian Sausage Panini with Pickled Peppers Recipe from Food Network
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Get "What am I...?" Chopped Liver with Schmaltz Fried Onions Recipe from Food Network
Ingredients: chicken, onion, chicken livers, eggs
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I use a perforated grill pan to cook sliced onions and other vegetables on the grill They’ll have a nice charred flavor and be just soft enough if you cook them before you put them on the pizza.
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"Come March, it's no longer possible to be inspired by root vegetables," says chef Mike Lata of Fig in Charleston, South Carolina. "Youve done everything you can."