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Your favorite drink, now in pie form.
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The graham cracker crust for this pie is made with brown sugar and cinnamon, lending an extra depth of flavors to this tasty treat. The filling is a simple, but lovely egg custard with a hint of vanilla. Pour it into the shell and chill before serving. Decorate the pie with sprigs of mint and a sprinkling of nutmeg.
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Get Caramel Frosted Pie Recipe from Food Network
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This is one of my favorite pies my mother used to make at least 50 years ago.
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An easy frozen German chocolate mousse that is whipped up with cream cheese and frozen whipped topping.
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Spiced apples are baked with cream in this family favorite.
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A cranberry and ice cream blend is topped with whipped cream and served in a graham cracker crust. You'll have dreams about this wonderful dessert long after Thanksgiving!
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There is nothing to beat a fresh blueberry pie. It doesn't need much: sugar, a bit of cornstarch to thicken all the nice juices and cinnamon. It's perfect with fresh berries, but still mighty fine with frozen ones.
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Melted candy bars and peanut butter in a fluffy frozen no-bake pie.
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Make this richly flavored sweet cherry pie when the fresh cherries from eastern Washington are in season.
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A light pie with lots of cannoli flavor. A big success at holiday parties. More or less cherries, almonds or chips maybe used according to taste.
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Cheddar in the pie dough and fresh apples in the filling give this dessert a rustic charm. Serving idea: Farmhouse-style cheddar cheese (murrayscheese.com) pairs well with this crostata.