Search Results (1,230 found)
www.allrecipes.com
Enjoy all the flavor of delicious pizza, but with a cauliflower crust!
Enjoy all the flavor of delicious pizza, but with a cauliflower crust!
www.allrecipes.com
Transform your extra summer peaches into a savory appetizer using Chef John's recipe for fried peach and pancetta pizza with thyme.
Transform your extra summer peaches into a savory appetizer using Chef John's recipe for fried peach and pancetta pizza with thyme.
Ingredients:
bacon, olive oil, pizza dough, flour, ricotta cheese, thyme, peach, parmigiano reggiano
www.allrecipes.com
Chef John pairs sweet, juicy watermelon with fresh mint and briny olives and feta for a summer-ready dish that will surprise!
Chef John pairs sweet, juicy watermelon with fresh mint and briny olives and feta for a summer-ready dish that will surprise!
www.foodnetwork.com
Get Clams, Chilies, and Parsley Pizza Recipe from Food Network
Get Clams, Chilies, and Parsley Pizza Recipe from Food Network
Ingredients:
pizza dough, olive oil, spanish onion, garlic, bay leaf, dry white wine, water, heavy cream, parsley, yeast, flour, salt
www.allrecipes.com
For a fun take on a classic summer entertaining dessert, try this simple strawberry shortcake watermelon pizza with store-bought or homemade whipped cream.
For a fun take on a classic summer entertaining dessert, try this simple strawberry shortcake watermelon pizza with store-bought or homemade whipped cream.
www.allrecipes.com
Real New York-style pizza crust is chewy, thin, a little flexible, and dotted with bubbles and charred spots from the intense heat of the brick ovens. This version is kneaded in the bread machine, and develops complex, yeasty flavors from an overnight rise in the refrigerator.
Real New York-style pizza crust is chewy, thin, a little flexible, and dotted with bubbles and charred spots from the intense heat of the brick ovens. This version is kneaded in the bread machine, and develops complex, yeasty flavors from an overnight rise in the refrigerator.
www.chowhound.com
Breadmaker Josey Baker's recipe for homemade pizza with a sourdough crust uses a cast iron skillet for the best homemade pizza you'll ever eat.
Breadmaker Josey Baker's recipe for homemade pizza with a sourdough crust uses a cast iron skillet for the best homemade pizza you'll ever eat.
Ingredients:
sourdough starter, whole wheat flour, bread flour, salt, tomatoes, basil leaves, mozzarella cheese, cheese, maldon
www.delish.com
Rich, cured prosciutto and peppery arugula lettuce are a match made in pizza heaven.
Rich, cured prosciutto and peppery arugula lettuce are a match made in pizza heaven.
Ingredients:
sauce, pizza crust, mozzarella cheese, baby spinach, prosciutto, parmesan cheese, pine nuts, olive oil, balsamic vinegar
cooking.nytimes.com
Topping a freshly cooked pizza with a freshly dressed salad of baby greens is a marvelous weeknight meal even if you order the pizza from down the street But making your own, as The Times learned from the pizza mavens at Roberta’s in Brooklyn, from whom we acquired this recipe, delivers even greater pleasures Any young greens may be substituted for the arugula.
Topping a freshly cooked pizza with a freshly dressed salad of baby greens is a marvelous weeknight meal even if you order the pizza from down the street But making your own, as The Times learned from the pizza mavens at Roberta’s in Brooklyn, from whom we acquired this recipe, delivers even greater pleasures Any young greens may be substituted for the arugula.
www.allrecipes.com
This classic fresh basil and cherry tomato pizza is ready in half an hour.
This classic fresh basil and cherry tomato pizza is ready in half an hour.
cooking.nytimes.com
You like chocolate chip cookies You like pizza What could be better than a giant chocolate chip pizza cookie
You like chocolate chip cookies You like pizza What could be better than a giant chocolate chip pizza cookie
Ingredients:
flour, cornstarch, baking soda, salt, butter, brown sugar, sugar, eggs, vanilla, chocolate chips